BEHIND THE BITES & BREWS

Our team here at gravity heights is the coming together of various industries including restaurant management, culinary and craft brewing. We are thrilled to work together to bring San Diego a beer garden and restaurant predicated on the same principles as our sister restaurants—”While we believe our food and beverage are better than good, we still subscribe to the ‘Great Good’ Food Philosophy where less is more, simpler is better and it’s the quality and freshness of the ingredients that matters most.” 

ARTURO KASSEL

MANAGING PARTNER

RYAN JOHNSTON

PARTNER/CULINARY DIR.

Carissa Grubbs

DIR. EVENTS & MARKETING

LIZZ BROESEL

DIR. HUMAN RESOURCES

SKIP VERGILIO

BREWMASTER

VINCENT SCHOFIELD

CORPORATE CHEF DE CUISINE

JON BROESEL

GENERAL MANAGER

LINDSEY ARNOLD

GH EVENTS MANAGER